Our Story
We’re best friends, entrepreneurs, and the heart behind The Southern Graze. What started as a shared love for food, creativity, and gathering with loved ones has blossomed into a mobile charcuterie company focused on crafting unforgettable grazing experiences.
As lifelong friends turned business partners, we’ve combined our unique backgrounds, shared vision, and love for high-quality ingredients to create something truly special. Whether we’re setting up at weddings, bridal showers, baby showers, or local pop-ups, our mission is simple: to bring people together around beautifully curated charcuterie boards that taste as good as they look.
Rooted in Southern charm and fueled by passion, we’re here to help make your moments memorable—one board at a time.
FAQs
What is a Mobile Charcuterie Cart?
Our mobile charcuterie cart is a portable setup designed to serve beautifully arranged charcuterie boards at events and gatherings. These boards are personalized, individual servings that offers guests a variety of meats, cheeses, fruits, nuts, crackers, and other accompaniments in a visually appealing and convenient format. Our Mobile cart also allows for our clients to book as a Brunch & Bubbles package, s’mores bar, candy bar & So much more! We are open to requests from our clients and can’t wait to make your event unique!
What is the menu choices?
We offer a curated menu of meats, cheeses, sweets, and more. Special menus for Brunch & Bubbles available upon request. You will receive a list of available selections upon booking, allowing you to choose the items that best suit your theme and guests’ preferences.
Is a deposit required?
Yes. To secure your date and time, we require a $300 retainer. This retainer is due after communication on available date and ensures we can fully dedicate our resources to making your event special. This retainer covers the rental cost of the cart for two hours, time and labor, and supplies. Balance due 10 days prior to event with final head count.
How do we book our event?
Contact us! We’ll discuss your event’s needs, approximate head count, and initial ideas. Once you decide to book, a $300 deposit is required to secure your event date. Ten days prior to your event you’ll finalize menu choices, provide us with a final headcount and receive final invoice due 7 days before event.
How long do you attend an event?
Our service fee includes 2 hours of service. If you’d like us to extend service we’re happy to arrange a longer timeframe for an additional charge.
Have more Questions?